Characterization of Intestinal Lactobacillus reuteri Strains as Potential Probiotics-Reference-Cited by-同舟云学术

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Characterization of Intestinal Lactobacillus reuteri Strains as Potential Probiotics

Published:2012-01-20 Issue:1 Volume:4 Page:47-58
ISSN:1867-1306
Container-title:Probiotics and Antimicrobial Proteins
language:en
Short-container-title:Probiotics & Antimicro. Prot.

Author:

Singh Tejinder Pal,Kaur Gurpreet,Malik Ravinder Kumar,Schillinger Ulrich,Guigas Claudia,Kapila Suman

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Molecular Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s12602-012-9090-2.pdf

Reference66 articles.

1. Abrahamsson TR, Jakobsson T, Bottcher MF, Fredrikson M, Jenmalm MC, Bjorksten B, Oldaeus G (2007) Probiotics in prevention of IgE-associated eczema: a double blind randomized placebo-controlled trial. J Allergy Clin Immunol 119:1174–1180

2. Bezkorovainy A (2001) Probiotics: determinants of survival and growth in the gut. Am J Clin Nutr 73:399S–405S

3. Biswas SR, Ray P, Johnson MC, Ray B (1991) Influence of growth conditions on the production of a bacteriocin AcH by Pediococcus acidilactici H. Appl Environ Microbiol 5:1265–1267

4. Bogovic Matijasic B, Rogelj I (2000) Lactobacillus K7—a new candidate for a probiotic strain. Food Technol Biotechnol 38(2):113–119

5. Carey CM, Kostrzynska M, Ojha S, Thompson S (2008) The effect of probiotics and organic acids on Shiga-toxin 2 gene expression in enterohemorrhagic Escherichia coli O157:H7. J Microbiol Methods 73:125–132

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