Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Molecular Medicine,Microbiology
Reference50 articles.
1. Joint FAO/WHO Working Group Report on Drafting Guidelines for the Evaluation of Probiotics in Food London, Ontario, Canada, April 30 and May 1, 2002.
www.who.int/foodsafety/fs_management/en/probiotic_guidelines.pdf. Access on 23/2/2018
2. Dubey RC (2012) A text book of biotechnology. S. Chand Publication, New Delhi, p 416
3. De-Vries MC, Vaughan EE, Kleerebezem M, deVos WM (2006) Lactobacillus plantarum-survival, functional and potential probiotic properties in the human intestinal tract. Int Dairy J 16:1018–1028.
https://doi.org/10.1016/j.idairyj.2005.09.003
4. Veldman A, Meijs JAC, Borggreve GJ, Heeres-Van der Tol JJ (1992) Carry-over of aflatoxin from cows' food to milk. Anim Sci 55(2):163–168
5. Chou L, Weimer B (1999) Isolation and characterization of acid and bile-tolerant isolates from strains of Lactobacillus acidophilus. J Dairy Sci 82:23–31
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献