Enterocin LD3 from Enterococcus hirae LD3 Inhibits the Growth of Salmonella enterica subsp. enterica serovar Typhimurium ATCC 13311 in Fruit Juice
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Molecular Medicine,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s12602-023-10108-z.pdf
Reference42 articles.
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2. Law JW, Ab Mutalib NS, Chan KG, Lee LH (2015) Rapid methods for the detection of foodborne bacterial pathogens: Principles, applications, advantages and limitations. Front Microbiol 5:770. https://doi.org/10.3389/fmicb.2014.00770
3. Liu H, Whitehouse CA, Li B (2018) Presence and persistence of Salmonella in water: The impact on microbial quality of water and food safety. Front Public Health 6:159. https://doi.org/10.3389/fpubh.2018.00159
4. Kumar S, Kumar Y, Kumar G, Kumar G, Tahlan AK (2022) Non-typhoidal Salmonella infections across India: Emergence of a neglected group of enteric pathogens. J Taibah Univ Medical Sci 17:747–754. https://doi.org/10.1016/j.jtumed.2022.02.011
5. Bisht A, Kamble MP, Choudhary P, Chaturvedi K, Kohli G, Juneja VK, Sehgal S, Taneja NK (2021) A surveillance of food borne disease outbreaks in India: 2009–2018. Food Control 121:107630. https://doi.org/10.1016/j.foodcont.2020.107630
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