Conceptual Questions and Challenges Associated with the Traditional Risk Assessment Paradigm for Nanomaterials-Reference-Cited by-同舟云学术

Conceptual Questions and Challenges Associated with the Traditional Risk Assessment Paradigm for Nanomaterials

Published:2015-10-12 Issue:3 Volume:9 Page:261-276
ISSN:1871-4757
Container-title:NanoEthics
language:en
Short-container-title:Nanoethics

Author:

Jahnel Jutta

Publisher

Springer Science and Business Media LLC

Subject

Management of Technology and Innovation,History and Philosophy of Science,Philosophy,Sociology and Political Science,Social Sciences (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s11569-015-0235-0.pdf

Reference68 articles.

1. Fleischer T, Jahnel J, Seitz SB (2012) NanoSafety – risk governance of manufactured nanoparticles. Final Report IP/A/STOA/FWC/2008-096/LOT5/C1/SC3. European Parliament. Directorate General for Internal Policies. Directorate G: Impact Assessment. Science and Technology Options Assessment. PE 482.685. Brussels. http://www.europarl.europa.eu/RegData/etudes/etudes/join/2012/482685/IPOL-JOIN_ET%282012%29482685_EN.pdf . Accessed 23 Oct 2014

2. National Research Council (NRC) (1983) Risk assessment in the federal government: managing the process. The National Academies Press, Washington, DC

3. Regulation EC/1907/2006 of the European Parliament and the Council of 18 December 2006 concerning the Registration, Evaluation, Authorization and Restriction of Chemicals (REACH). OJ L 396:1–849

4. Scientific Committee on Emerging and Newly Identified Health Risks (SCENIHR) (2007) Opinion on the appropriateness of the risk assessment methodology in accordance with the technical guidance documents for new and existing substances for assessing the risk of nanomaterials. European Commission, Brussels. http://ec.europa.eu/health/ph_risk/committees/04_scenihr/docs/scenihr_o_004c.pdf . Accessed 23 Oct 2014

5. European Food Safety Authority (EFSA) (2011) Scientific opinion: guidance on the risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain. EFSA J 9(5):2140

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