Preparation and phase behavior of acetyl monoglycerides-Reference-Cited by-同舟云学术

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Preparation and phase behavior of acetyl monoglycerides

Published:1972-12 Issue:12 Volume:49 Page:683-687
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Martin James B.¹,Lutton E. S.¹

Affiliation:

1. ; The Procter & Gamble Company; Miami Valley Laboratories; Cincinnati Ohio 45239

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference11 articles.

1. Preparation and phase behavior of positionally isomeric propylene glycol monoesters

2. Some Physical Properties of the Polymorphic Forms of 1,2-Diaceto-3-stearin and 1-Aceto-3-stearin

3. The use of pancreatic lipase for determining the distribution of fatty acids in partial and complete glycerides

4. The Polymorphism of the Mixed Triglycerides of Palmitic and Stearic Acids

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1. Acid Esters of Mono- and Diglycerides;Emulsifiers in Food Technology;2014-10-24

2. Emulsifiers;Food Additives Data Book;2011-05-05

3. Crystallization and Polymorphism of 1,3-Acyl-Palmitoyl-rac-Glycerols;Journal of the American Oil Chemists' Society;2011-02-18

4. Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids;Food Additives Data Book;2007-11-26

5. Processing of Fats and Oils;The Lipid Handbook;1986

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