Toxicity of different wheat gliadins in coeliac disease-Reference-Cited by-同舟云学术

Toxicity of different wheat gliadins in coeliac disease

Published:1982-09 Issue:5 Volume:175 Page:321-326
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Wieser Herbert,Springer Gudrun,Belitz Hans-Dieter,Ashkenazi Azaria,Idar Dalia

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01136247.pdf

Reference18 articles.

1. Kasarda DD (1975) Protein nutritional quality of foods and feeds. Friedman M (ed.) Vol. l, Part 2, Dekker, New York p. 565

2. Wrigley CW, Shepherd KW (1973) Ann N Y Acad Sci 209:154

3. Hekkens WTJM, Haex AJCh, Willihagen RGH (1970) In: Coeliac disease. Proc. Int. Coeliac Symposium. Booth CC, Dowling RM (eds.) p. 11. Churchill Livingstone, Edinburgh

4. Kendall MJ, Schneider R, Cox PS, Hawkins CF (1972) Lancet ii:1065

5. Kasarda DD, Qualset CO, Mecham DK, Goodenberger DM, Struder W (1978) In: Perspectives in coeliac disease. McNicholl B, McCarthy CF, Fottrell PF (eds.) p. 55, Lancaster MTP Press Ltd

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification and characterization of proteolytically resistant gluten-derived peptides;Food & Function;2018

2. Development of chromosome 6D-specific markers for α-gliadin genes and their use in assessing dynamic changes at the Gli-2 loci;Molecular Breeding;2011-01-25

3. The immune recognition of gluten in coeliac disease;Clinical and Experimental Immunology;2005-04-18

4. Comparative investigations of gluten proteins from different wheat species;European Food Research and Technology;2001-02-16

5. Celiac Disease;The Cambridge World History of Food;2000-12-07