Assessment of thin-film oxidation with ultraviolet irradiation for predicting the oxidative stability of edible oils
Author:
Affiliation:
1. ; Department of Food Science & Technology; University of Reading; Whiteknights Reading RG6 2AP England
2. ; Leatherhead Food RA; Leatherhead Surrey KT22 7RY England
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference17 articles.
1. The accelerating effect of metals on the development of peroxides in oils and fats
2. A light test to measure stability of edible oils
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3. The influence of the UV irradiation on degradation of virgin rapeseed oils;European Journal of Lipid Science and Technology;2013-03-07
4. Static Headspace Sampling and Solid-Phase Microextraction for Assessment of Edible Oils Stability;Chromatographia;2010-03-12
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