The characterization of a viscoelasticity parameter and other rheological properties of various xanthan gum fermentation broths and solutions

Author:

Torres L. G.,Nienow A. W.,S�nchez A.,Galindo E.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology,Applied Microbiology and Biotechnology,Biotechnology

Reference21 articles.

1. Xueming, Z.; Nienow, A. W.; Kent C. A.; Galindo, E.: Improving xanthan fermentation performance by changing agitators. In: Procc. 7th European Conf. on Mixing, Brugge 1991, Vol. I, pp. 277?283

2. Nienow, A. W.; Wisdom, D. J.; Solomon, J.; Machon, V.; Vleck J.: The effect of the rheological complexities on power consumption in an aerated agitated vessel. Chem. Eng. Commun. 19 (1983) 273?293

3. Hickman, A. D.; Nienow, A. W.: Mass transfer and hold-up in an agitated simulated fermentation broth as a function of viscosity. In: Proc. Int. Conf. Bioreactor Fluid Dynamics, Cambridge, 1986, pp. 301?315, BHRA The Fluid Engineering Centre, Cranfield, Bedford, U.K.

4. Ranade, V. R.; Ulbrecht, J.: Gas dispersion in agitated viscous inelastic and viscoelastic liquids. In: Proc. 2nd. Europ. Conf. Mixing, Cambridge 1977, pp. 83?100

5. Oolman T.; Walitza, E.; Chmiel, H.: Transport phenomena in gas-sparged bioreactor. Ann. New York Acad. Sci. 506 (1987) 583?587

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