Publisher
Springer Nature Switzerland
Reference34 articles.
1. Alston P (1984) International law and the right to food. In: Eide A, Eide WB, Goonatilake S et al (eds) Food as a human right. The United Nations University, pp 162–174
2. Baeten G, Berg LD, Lund Hansen A (2015) Introduction: neoliberalism and post-welfare Nordic states in transition. Geografiska Annaler: Series B, Hum Geogr 97(3):209–212
3. Brown G (2016) Responsibility for human rights. In: Brown G (ed) The universal declaration of human rights in the 21st century: a living document in a changing world, vol 2, 1st edn. Open Book Publishers, Cambridge, pp 71–80. http://www.jstor.org/stable/j.ctt1bpmb7
4. A world survey;M Cappelletti,1978
5. Cappelletti M, Garth B (1981) Access to justice and the welfare state: an introduction. In: Cappelletti M (ed) Access to justice and the welfare state. European University Institute, Florence, pp 1–24