Correlation of gas liquid chromatographie volatiles with flavor intensity scores of stored sunflower oils-Reference-Cited by-同舟云学术

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Correlation of gas liquid chromatographie volatiles with flavor intensity scores of stored sunflower oils

Published:1981-01 Issue:1 Volume:58 Page:23-27
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Morrison W. H.¹,Lyon B. G.¹,Robertson J. A.¹

Affiliation:

1. Richard B. Russell Agricultural Research Center; USDA-SEA; PO Box 5677 30613 Athens GA

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference19 articles.

1. Elution and analysis of volatiles in vegetable oils by gas chromatography

2. Instrumental analysis of volatiles from rice and corn products

3. Correlations of flavor score with volatiles of vegetable oils

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fats and Fatty Oils;Kirk-Othmer Encyclopedia of Chemical Technology;2016-06-15

2. History And Principles Of Flavor Analysis;Handbook of Fruit and Vegetable Flavors;2010-07-21

3. Fats and Fatty Oils;Kirk-Othmer Encyclopedia of Chemical Technology;2005-02-18

4. Relationship between volatile compounds and sensory attributes of olive oils by the sensory wheel;Journal of the American Oil Chemists’ Society;1996-10

5. Improved oxidative stability of sunflower oil in the presence of an oxygen-scavenging film;Journal of the American Oil Chemists' Society;1996-02

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