Purification of α-acetolactate decarboxylase from Lactobacillus casei DSM 2547-Reference-Cited by-同舟云学术

Purification of α-acetolactate decarboxylase from Lactobacillus casei DSM 2547

Published:1985-03 Issue:2 Volume:50 Page:73-82
ISSN:0105-1938
Container-title:Carlsberg Research Communications
language:en
Short-container-title:Carlsberg Res. Commun.

Author:

Rasmussen Anne M.,Gibson Richard M.,Godtfredsen Sven Erik,Ottesen Martin

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF02907138.pdf

Reference21 articles.

1. Branen, A.L. &T.W. Keenan: Biosynthesis of α-acetolactate and its conversion to diacetyl and acetoin in cell-free extracts of Lactobacillus casei. Can. J. Microbiol. 8, 480–485 (1972)

2. De Man, J.C.: The formation of diacetyl and acetoin from α-acetolactic acid. Rec. trav. chim. Pays-Bas 78, 480–486 (1959)

3. De Bussolo, J.M.: Reversed-phase liquid chromatography of proteins and peptides. Int. Biotech. Lab. 2, 14–31 (1984)

4. Eggleton, P., S.R. Elsden &N. Gough: The estimation of creatine and of diacetyl. Biochem. J. 37, 526–529 (1943)

5. Fridovich, I: Acetoacetate decarboxylase. The Enzymes, Ed. Boyer, P.D., Academic Press. Vol. 6, 3. ed., 255–270 (1972)

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