Physical–chemical characterization of Amazonian dark earth as influenced by tropical fruticulture in western Brazil’s Legal Amazon
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11368-024-03757-2.pdf
Reference41 articles.
1. Asare MO (2022) Anthropogenic dark earth: evolution, distribution, physical, and chemical properties. Eur J Soil Sci 73:e13308. https://doi.org/10.1111/ejss.13308
2. Batistão AC, Holthusen D, Reichert JM, Santos LAC, Campos MCC (2020) Resilience and microstructural resistance of archaeological dark earths with different soil organic carbon contents in western Amazonia. Brazil Geoderma 363:e114130. https://doi.org/10.1016/j.geoderma.2019.114130
3. Beniaich A, Guimarães DV, Avanzi JC, Silva BM, Acuña-Guzman SF, Santos WP, Silva MLN (2023) Spontaneous vegetation as an alternative to cover crops in olive orchards reduces water erosion and improves soil physical properties under tropical conditions. Agric Water Manag 279:e108186. https://doi.org/10.1016/j.agwat.2023.108186
4. Bhattacharyya R, Bhatia A, Ghosh BN, Santra P, Mandal D, Kumar G et al (2023) Soil degradation and mitigation in agricultural lands in the Indian Anthropocene. Eur J Soil Sci 74:e13388. https://doi.org/10.1111/ejss.13388
5. Black CA (1962) Methods of soil analysis, Part 2. In Agronomy monograph; Black, CA, Ed. Am Soc Agron: Madison, WI USA 9:771–1572
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