Sensory analysis in the food industry as a tool for marketing decisions

Author:

Iannario Maria,Manisera Marica,Piccolo Domenico,Zuccolotto Paola

Publisher

Springer Science and Business Media LLC

Subject

Applied Mathematics,Computer Science Applications,Statistics and Probability

Reference40 articles.

1. Agresti A (2010) Analysis of ordinal categorical data, 2nd edn. Wiley, NY

2. Bogue J, Ritson C (2004) Understanding consumers perceptions of product quality for lighter dairy products through the integration of marketing and sensory information. Acta Agr Scand C-Econ 1:67–77

3. Breiman L (1996) Bagging predictors. Mach Learn 24:123–140

4. Breiman L (2001) Random forest. Mach Learn 45:5–32

5. Breiman L, Friedman JH, Olshen RA, Stone CJ (1984) Classification and regression trees. Chapman & Hall, NY

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