Chemical inactivation of soybean protease inhibitors-Reference-Cited by-同舟云学术

Chemical inactivation of soybean protease inhibitors

Published:1991-07 Issue:7 Volume:68 Page:463-470
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Sessa David J.¹²,Nelsen Terry C.¹

Affiliation:

1. ; Biopolymer Research Unit, National Center for Agricultural Utilization Research; U.S. Department of Agriculture, Agricultural Research Service; Peoria Illinois 61604

2. NCAUR/USDA; 1815 N. University St. 61604 Peoria IL

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference39 articles.

1. Protein Digestibility and Trypsin Inhibitor Activity of Legume Seeds

2. Protease Inhibitors in Plant Foods: Content and Inactivation

3. Toasted soybean flour components with trypsin inhibitor activity

4. Studies on Soybean Trypsin Inhibitors. 3. Amino-Acid Sequence of the Carboxyl-Terminal Region and the Complete Amino-Acid Sequence of Soybean Trypsin Inhibitor (Kunitz)

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Purification of soybean Kunitz trypsin inhibitor and the mechanism of its passivation by lysine and disulfide bond modifications;Food Bioscience;2023-10

2. Effects of Disulfide Bond Reduction on the Conformation and Trypsin/Chymotrypsin Inhibitor Activity of Soybean Bowman-Birk Inhibitor;Journal of Agricultural and Food Chemistry;2017-03-08

3. Inhibition of endogenous α-amylase and protease of Aspergillus flavus by trypsin inhibitor from cultivated and wild-type soybean;Annals of Microbiology;2010-05-01

4. In Vitro Physicochemical Properties of Neutral Aqueous Solution Systems (Water Products as Drinks) Containing Hydrogen Gas, 2-Carboxyethyl Germanium Sesquioxide, and Platinum Nanocolloid as Additives;Journal of Health Science;2010

5. Increased In Vitro and In Vivo Digestibility of Soy Proteins by Chemical Modification of Disulfide Bonds;Journal of the American Oil Chemists' Society;2009-08-25