Improvement of leguminous vegetables production in calcareous soil by addition of some acidifying materials-Reference-Cited by-同舟云学术

Improvement of leguminous vegetables production in calcareous soil by addition of some acidifying materials

Published:1996 Issue:1-3 Volume:43 Page:87-91
ISSN:0167-1731
Container-title:Fertilizer Research
language:en
Short-container-title:Fertilizer Research

Author:

Michail N. N.,Faris F. S.,Hassan M. W. A.,Kerlous R. G.

Publisher

Springer Science and Business Media LLC

Subject

General Earth and Planetary Sciences,Soil Science,General Environmental Science,Agronomy and Crop Science,Soil Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/BF00747686.pdf

Reference18 articles.

1. Badr El-Din MM, Negm MA and Abd-Elnaim EM (1981) Effect of sulphur addition of the nutritional status of phosphorus in calcarcous soil; Agricultural Research Review 59.

2. Black CA (1982) Methods of Soil Analysis Parts 1 and 11. Am. Soc. Agron. Series (9). Madison, Wiscon, U.S.A.

3. Coertze AF (1977) Climate and soil requirements for green beans. Farming in South Africa Series: Vegetable Cultivation in South Africa Green beans and green peas No. B. 1/1977

4. El-Gharably GA and Abd El-Razek M (1982), Responses of snap beans to applications of P and Fe in calcareous soil. Journal of Plant Nutrition 5: 721?728.

5. El-Shall A, Wassif M, Hilal M and El-Bagouri I (1987) Response of barley to sulfur application in a calcareous soil under saline irrigation water. Desert Instit. Bull., A.R.E. 37. No. 1: 177?130.

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