Analyses of Pseudomonas aeruginosa Lectin Binding to α-Galactosylated Glycans-Reference-Cited by-同舟云学术

Analyses of Pseudomonas aeruginosa Lectin Binding to α-Galactosylated Glycans

Published:2005-06 Issue:6 Volume:50 Page:309-313
ISSN:0343-8651
Container-title:Current Microbiology
language:en
Short-container-title:Curr Microbiol

Author:

Kirkeby S.,Moe D.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s00284-005-4484-y.pdf

Reference18 articles.

1. Artenstein AW, Cross AS (1993) In: Campa M, Beninelli M, Friedman H (eds) Pseudomonas aeruginosa as an opportunistic pathogen. New York: Plenum Press, pp 223–244

2. Studies on the binding site of the galactose-specific agglutinin PA-IL from Pseudomonas aeruginosa

3. Structural basis of calcium and galactose recognition by the lectin PA-IL ofPseudomonas aeruginosa

4. Xenotransplantation—how far have we come?

5. A unique natural human IgG antibody with anti-alpha-galactosyl specificity.

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