Saccharopolyspora ipomoeae sp. nov., an Actinomycete Isolated from Sweet Potato Field Soils-Reference-Cited by-同舟云学术

Saccharopolyspora ipomoeae sp. nov., an Actinomycete Isolated from Sweet Potato Field Soils

Published:2024-04-08 Issue:5 Volume:81 Page:
ISSN:0343-8651
Container-title:Current Microbiology
language:en
Short-container-title:Curr Microbiol

Author:

Suksaard Paweena^ORCID,Butdee Waranya,Suriyachadkun Chanwit,Sirikesorn Laongsri,Duangmal Kannika

Funder

Thailand Science Research and Innovation

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s00284-024-03661-5.pdf

Reference39 articles.

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2. Embley MT, Smida J, Stackebrandt E (1989) Pseudonocardiaceae fam. nov. in validation of the publication of new names and new combinations previously effectively published outside the IJSB, List no. 29. Int J Syst Bacteriol 39:205–206. https://doi.org/10.1099/00207713-39-2-205

3. Zhi XY, Li WJ, Stackebrandt E (2009) An update of the structure and 16S rRNA gene sequence-based definition of higher ranks of the class Actinobacteria, with the proposal of two new suborders and four new families and emended descriptions of the existing higher taxa. Int J Syst Evol Microbiol 59:589–608. https://doi.org/10.1099/ijs.0.65780-0

4. Kämpfer P (2012) Genus Saccharopolyspora. In: Goodfellow M, Kämpfer P, Busse HJ, Trujillo M, Suzuki K (eds) Bergey’s manual of systematics bacteriology, vol 5. Springer, New York, pp 1396–1414

5. Escobar-Puentes AA, Palomo I, Rodríguez L, Fuentes E, Villegas-Ochoa MA, González-Aguilar GA, Olivas-Aguirre FJ, Wall-Medrano A (2022) Sweet potato (Ipomoea batatas L.) phenotypes: from agroindustry to health effects. Foods 11:1–18. https://doi.org/10.3390/foods11071058