Author:
Bian Xin,Wang Ting-ting,Xu Min,Evivie Smith Etareri,Luo Guang-Wen,Liang Hong-zhang,Yu Shang-fu,Huo Gui-Cheng
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Reference23 articles.
1. Bian X, Huo G, Evivie SE, Muhammad Z, Luo GW, Liang HZ et al (2015) In vitro assessment of the antimicrobial potentials of Lactobacillus helveticus strains isolated from traditional cheese in Sinkiang China against food-borne pathogens. Food Funct 7(2):789–797
2. Gálvez A, Abriouel H, López RL, Ben Omar N (2007) Bacteriocin-based strategies for food biopreservation. Int J Food Microbiol 120:51–70
3. Giraffa G (2014) Lactobacillus helveticus: importance in food and health. Front Microbiol 5(386):1–2
4. Kadariya J, Smith TC, Tapaliya D (2014) Staphlococcus aureus and Staphlococcal food-borne diseases: an ongoing challenge in public health. BioMed Res Int. doi: 10.1155/2014/827965
5. Kidd P (2003) Th1/Th2 balance: the hypothesis, its limitations, and implications for health and disease. Altern Med Rev. 8:223–246
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献