Lactic Acid Bacteria in the Management of Oily Spot Disease of Pomegranate
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s00284-022-03113-y.pdf
Reference37 articles.
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2. Whipps JM (2001) Microbial interactions and biocontrol in rhizosphere. J Exp Bot 52:487–511. https://doi.org/10.1093/jexbot/52.suppl_1.487
3. Chavan N, Pandey R, Nawani N, Nanda R, Tandon G, Khetmalas M (2016) Biocontrol potential of actinomycetes against Xanthomonas axonopodis pv. punicae, a causative agent for oily spot disease of pomegranate. Biocontrol Sci Technol 26(3):351–372. https://doi.org/10.1080/09583157.2015.1116057
4. De Vuyst L, Leroy F (2007) Bacteriocins from lactic acid bacteria: production, purification, and food applications. J Mol Microbiol Biotechnol 13:194–199. https://doi.org/10.1159/000104752
5. Gajbhiye MH, Kapadnis BP (2016) Antifungal-activity producing lactic acid bacteria as biocontrol agents in plants. Biocontrol Sci Technol 26:1451–1470. https://doi.org/10.1080/09583157.2016.1213793
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