Extraction of Lactobacillus acidophilus CICC 6074 S-Layer Proteins and Their Ability to Inhibit Enteropathogenic Escherichia coli-Reference-Cited by-同舟云学术

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Extraction of Lactobacillus acidophilus CICC 6074 S-Layer Proteins and Their Ability to Inhibit Enteropathogenic Escherichia coli

Published:2017-07-07 Issue:10 Volume:74 Page:1123-1129
ISSN:0343-8651
Container-title:Current Microbiology
language:en
Short-container-title:Curr Microbiol

Author:

Zhang Jinye,Gao Jinjin,Guo Yuxing,Wu Zhen,Pan Daodong

Funder

the Natural Science Funding of China

Natural Science Funding of Jiangsu

the Natural Science Funding of Zhejiang

the Modern Agricultural Technical System Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://link.springer.com/article/10.1007/s00284-017-1291-1/fulltext.html

Reference24 articles.

1. Abo-Amer AE (2011) Optimization of bacteriocin production by Lactobacillus acidophilus AA11, a strain isolated from Egyptian cheese. Ann Microbiol 61(3):445–452. doi: 10.1007/s13213-010-0157-6

2. Avalljääskeläinen S, Palva A (2005) Lactobacillus surface layers and their applications. FEMS Microbiol Rev 29(3):511–529. doi: 10.1016/j.fmrre.2005.04.003

3. Boot HJ, Pouwels PH (1996) Expression, secretion and antigenic variation of bacterial S-layer proteins. Mol Microbiol 21(6):1117–1123. doi: 10.1046/j.1365-2958.1996.711442.x

4. Boot HJ, Kolen CP, van Noort JM, Pouwels PH (1993) S-layer protein of Lactobacillus acidophilus ATCC 4356: purification, expression in Escherichia coli, and nucleotide sequence of the corresponding gene. J Bacteriol 175(19):6089–6096

5. Coconnier MH, Bernet MF, Kernéis S, Chauvière G, Fourniat J, Servin AL (1993) Inhibition of adhesion of enteroinvasive pathogens to human intestinal Caco-2 cells by Lactobacillus acidophilus strain LB decreases bacterial invasion. FEMS Microbiol Lett 110(3):299. doi: 10.1016/0378-1097(93)90119-M

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4. New Nanocarrier System for Liposomes Coated with Lactobacillus acidophilus S-Layer Protein to Improve Leu–Gln–Pro–Glu Absorption through the Intestinal Epithelium;Journal of Agricultural and Food Chemistry;2021-06-30

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