Production, Partial Purification, and Characterization of Polygalacturonase from Aureobasidium pullulans P56 under Submerged Fermentation Using Agro-Industrial Wastes-Reference-Cited by-同舟云学术

Production, Partial Purification, and Characterization of Polygalacturonase from Aureobasidium pullulans P56 under Submerged Fermentation Using Agro-Industrial Wastes

Published:2022-08-22 Issue:10 Volume:79 Page:
ISSN:0343-8651
Container-title:Current Microbiology
language:en
Short-container-title:Curr Microbiol

Author:

Oskay Mustafa^ORCID

Funder

manisa celal bayar university

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s00284-022-02991-6.pdf

Reference50 articles.

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2. Pedrolli DB, Monteiro AC, Gomes E, Carmona EC (2009) Pectin and pectinases: production, characterization and industrial application of microbial pectinolytic enzymes. Open Biotechnol J 3:9–18. https://doi.org/10.2174/1874070700903010009

3. de Souza TSP, Kawaguti HY (2021) Cellulases, hemicellulases, and pectinases: applications in the food and beverage industry. Food Bioprocess Technol 14:1446–1477. https://doi.org/10.1007/s11947-021-02678-z

4. Amin F, Bhatti HN, Bilal M, Asgher M (2017) Improvement of activity, thermo-stability and fruit juice clarification characteristics of fungal exo-polygalacturonase. Int J Biol Macromol 95:974–984. https://doi.org/10.1016/j.ijbiomac.2016.10.086

5. Satapathy S, Rout JR, Kerry RG, Thatoi H, Sahoo SL (2020) Biochemical prospects of various microbial pectinase and pectin: an approachable concept in pharmaceutical bioprocessing. Front Nutr 7:117. https://doi.org/10.3389/fnut.2020.00117

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