Salmonella Broiler Meat’s Contamination in Tunisia: Prevalence, Serotypes, Antimicrobial Resistance and Molecular Characterization of Isolated Strains-Reference-Cited by-同舟云学术

Salmonella Broiler Meat’s Contamination in Tunisia: Prevalence, Serotypes, Antimicrobial Resistance and Molecular Characterization of Isolated Strains

Published:2022-05-31 Issue:7 Volume:79 Page:
ISSN:0343-8651
Container-title:Current Microbiology
language:en
Short-container-title:Curr Microbiol

Author:

Oueslati Walid,Rjeibi Mohamed Ridha,Benyedem Hayet,Mamlouk Aymen,Souissi Fatma,Selmi Rachid,Ettriqui Abdelfettah

Funder

ENMV Tunisie

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s00284-022-02900-x.pdf

Reference53 articles.

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3. Centers for Disease Control and Prevention (2019) Salmonella Homepage CDC. In: Centers Dis. Control Prev. Natl. Cent. Emerg. Zoonotic Infect. Dis. Div. Foodborne, Waterborne, Environ. Dis. https://www.cdc.gov/salmonella/index.html. Accessed 30 Nov 2021

4. Public Health Agency of Canada (2020) Public Health Notice—Outbreak of Salmonella illnesses linked to raw turkey and raw chicken. In: Goverment of Canada. https://www.canada.ca/en/public-health/services/public-health-notices/2018/outbreak-salmonella-illnesses-raw-turkey-raw-chicken.html. Accessed 15 May 2021

5. Guerra B, Stoicescu A-V, Mulligan K et al (2019) The European union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2017. EFSA J 17:5598. https://doi.org/10.2903/j.efsa.2019.5598

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