Optimized Solid-State Fermentation Medium Enhances the Multienzymes Production from Penicillium citrinum and Aspergillus clavatus
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s00284-020-02036-w.pdf
Reference67 articles.
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3. Oliveira PC, de Brito AR, Pimentel AB, Soares GA, Pacheco CSV, Santana NB, da Silva EGP, Fernandes A, Ferreira MLO, Oliveira JR, Franco M (2019) Cocoa shell for the production of endoglucanase by Penicillium roqueforti ATCC 10110 in solid state fermentation and biochemical properties. Rev Mexicana Ingeniería Quím 18:777–787. https://doi.org/10.24275/uam/izt/dcbi/revmexingquim/2019v18n3/Oliveira
4. Santos TC, Reis NS, Silva TP, Bonomo RC, Aguiar-Oliveira E, Oliveira JR, Franco M (2017) Production, optimisation and partial characterisation of enzymes from filamentous fungi using dried forage cactus pear as substrate. Waste Biomass Valoriz. https://doi.org/10.1007/s12649-016-9810-z
5. Sajith S, Priji P, Sreedevi S, Benjamin S (2016) An overview on fungal cellulases with an industrial perspective. J Nutr Food Sci 6:1–13. https://doi.org/10.4172/2155-9600.1000461
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