Isolation and Characterization of Antifungal Substances from Burkholderia sp. Culture Broth-Reference-Cited by-同舟云学术

Isolation and Characterization of Antifungal Substances from Burkholderia sp. Culture Broth

Published:2006-10-19 Issue:5 Volume:53 Page:358-364
ISSN:0343-8651
Container-title:Current Microbiology
language:en
Short-container-title:Curr Microbiol

Author:

Mao Sopheareth,Lee Seung-Je,Hwangbo Hoon,Kim Yong-Woong,Park Keun-Hyung,Cha Gyu-Suk,Park Ro-Dong,Kim Kil-Yong

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s00284-005-0333-2.pdf

Reference33 articles.

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3. Byung KH, Song WL, Beom SK, Jung YL, Surk SM (2001) Isolation and in vitro and in vivo antifungal activity of phenylacetic acid and sodium phenylacetate from Streptomyces humidus. Appl Environ Microbiol 67:3739–3745

4. Camirand A, Phipps J, Wightman F (1983) Comparative metabolism of L-tyrosine and L-phenylalanine in tobacco plants in relation to the biosynthesis of phenylacetic acids. Can J Bot 61:2302–2308

5. Cartwright DK, Benson DM (1995) Comparison of Pseudomonas species and application techniques for biocontrol of Rhizoctonia stem rot of poinsettia. Plant Dis 79:309–313

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