Draft Genome Sequence and Comparative Genome Analysis Reveal Potential Functional Properties in Lacticaseibacillus paracasei ItalPN16-Reference-Cited by-同舟云学术

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Draft Genome Sequence and Comparative Genome Analysis Reveal Potential Functional Properties in Lacticaseibacillus paracasei ItalPN16

Published:2023-11-01 Issue:12 Volume:80 Page:
ISSN:0343-8651
Container-title:Current Microbiology
language:en
Short-container-title:Curr Microbiol

Author:

Barreto Pinilla Cristian Mauricio,Guzman Escudero Frank,Torres Silva e Alves Adriana,Spadoti Leila Maria,Brandelli Adriano

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s00284-023-03515-6.pdf

Reference33 articles.

1. Brandelli A (2022) Probiotics: advanced food and health applications. Elsevier, London. https://doi.org/10.1016/C2020-0-02261-9

2. Axelsson L (2004) Lactic acid bacteria: classification and physiology. In: Salminen S, von Wright A, Ouwehand A (eds) Lactic acid bacteria: microbiological and functional aspects, 3rd edn. Marcel Dekker, New York, pp 1–67. https://doi.org/10.1201/9780824752033.ch1

3. Oscarsson E, Håkansson Å, Aronsson C, Molin G, Agardh D (2021) Effects of probiotic bacteria Lactobacillaceae on the gut microbiota in children with celiac disease autoimmunity: a placebo-controlled and randomized clinical trial. Front Nutr 8:680771. https://doi.org/10.3389/fnut.2021.680771

4. Zheng J et al (2020) A taxonomic note on the genus Lactobacillus: description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 70:2782–2858. https://doi.org/10.1099/ijsem.0.004107

5. Koutsoumanis K et al (2020) Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020. EFSA J 18:6174. https://doi.org/10.2903/j.efsa.2020.6174

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Probiotic Potential and Application of Indigenous Non-Starter Lactic Acid Bacteria in Ripened Short-Aged Cheese;Current Microbiology;2024-06-03

2. Brazilian indigenous nonstarter lactic acid bacteria enhance the diversification of volatile compounds in short-aged cheese;Letters in Applied Microbiology;2024-04

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