Screening of Probiotic Lactic Acid Bacteria Isolated from Fermented Pak-Sian for Use as a Starter Culture
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s00284-021-02521-w.pdf
Reference52 articles.
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3. Ewaschuk JB, Dieleman LA (2006) Probiotics and prebiotics in chronic inflammatory bowel diseases. World J Gastroenterol 12(37):5941. https://doi.org/10.3748/wjg.v12.i37.5941
4. Ooi LG, Liong MT (2010) Cholesterol-lowering effects of probiotic and prebiotics: a review of in vivo and in vitro findings. Int J Mol Sci 11:2499–2522. https://doi.org/10.3390/ijms11062499
5. Martins EMF, Ramos AM, Vanzela ESL, Stringheta PC, de Oliveira Pinto CL, Martins JM (2013) Products of vegetable origin: a new alternative for the consumption of probiotic bacteria. Food Res Int 51:764–770. https://doi.org/10.1016/j.foodres.2013.01.047
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