Author:
Shi Yi,Wu Songwen,Li Wenjuan,Liu Dongli,Ma Guozhu,Zhang Zheng,Yuan Lu,Li Huan,Zhang Siruo,Mushtaq Nosheen,Xu Jiru
Funder
the project of Shaanxi Science and Technology Research and Development Plan
the Project of Open and Sharing Platform of Shaanxi Science and Technology Resources
Shaanxi Provincial Health Research Fund
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Reference55 articles.
1. Al-Bahry SN, Mahmoud IY, Al-Musharafi SK, Al-Ali MA (2012) Penetration of spoilage and food poisoning bacteria into fresh chicken egg: a public health concern. Glob J Biosci Biotechnol 1:33–33
2. Berrang ME, Frank JF, Buhr RJ, Bailey JS, Cox NA (1999) Eggshell membrane structure and penetration by Salmonella typhimurium. J Food Prot 62:73. https://doi.org/10.1111/j.1745-4530.1999.tb00500.x
3. Cason JA, Cox NA, Bailey JS (1994) Transmission of Salmonella typhimurium during hatching of broiler chicks. Avian Dis 38:583–588. https://doi.org/10.2307/1592082
4. Yang SE, Yu RC, Chou CC (2001) Influence of holding temperature on the growth and survival of Salmonella spp. and Staphylococcus aureus and the production of staphylococcal enterotoxin in egg products. Int J Food Microbiol 63:99–107. https://doi.org/10.1016/s0168-1605(00)00416-5
5. Peggy GB, Claudia W, Karsten F (2011) Experimental studies on the influence of washing of table eggs on their microbial quality. J Food Saf Food Qual 62:145–188. https://doi.org/10.2376/0003-925X-62-157
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献