Identification of Bacteria Associated with Tobacco Mildew and Tobacco-Specific Nitrosamines During Tobacco Fermentation

Author:

Li Jingjing,Zhao Yuanyuan,Yang Huijuan,Yang Xingyou,Wang Jun,Zhou Jun,Shi HongzhiORCID

Funder

Key Science and Technology Projects of Sichuan Tobacco Company in 2019

Key Science and Technology Projects of Shanghai Tobacco Group in 2019

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Reference49 articles.

1. Li Z (2022) Modeling pesticide residues in tobacco leaves for improving life cycle inventory analysis of pesticides in the cigarette industry. Sci Total Environ 845:157267. https://doi.org/10.1016/j.scitotenv.2022.157267

2. Burki TK (2021) Who releases latest report on the global tobacco epidemic. Lancet Oncol 22(9):1217. https://doi.org/10.1016/S1470-2045(21)00464-2

3. Yang Y, Peng Q, Ou M, Wu Y, Jing F (2018) Research progress in tobacco fermentation. J Biosci Med 06(6):105–114

4. Li X, Li M, Wan D, Li L, Chen D, Ding S et al (2019) Role of microorganisms in tobacco fermentation and alcoholization: a review. Microbiol China 46(6):1520–1529

5. Wang Y (2016) Research progress of microorganism in tobacco fermentation. Sci Res 9:337

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