Enhancing Enzyme Activity and Thermostability of Bacillus amyloliquefaciens Chitosanase BaCsn46A Through Saturation Mutagenesis at Ser196-Reference-Cited by-同舟云学术

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Enhancing Enzyme Activity and Thermostability of Bacillus amyloliquefaciens Chitosanase BaCsn46A Through Saturation Mutagenesis at Ser196

Published:2023-04-12 Issue:5 Volume:80 Page:
ISSN:0343-8651
Container-title:Current Microbiology
language:en
Short-container-title:Curr Microbiol

Author:

Jing Guo,Wenjun Gao,Yi Wang,Kepan Xu,Wen Luo,Tingting Hong,Zhiqiang Cai

Funder

applied basic Research Program of Changzhou

Key Research and Development Program of Sichuan Province

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s00284-023-03281-5.pdf

Reference38 articles.

1. Cheng C-Y, Chang C-H, Wu Y-J, Li Y-K (2006) Exploration of Glycosyl Hydrolase Family 75, a Chitosanase from Aspergillus fumigatus. J Biol Chem. https://doi.org/10.1074/jbc.M512506200

2. Hoell IA, Vaaje-Kolstad G, Eijsink VGH (2010) Structure and function of enzymes acting on chitin and chitosan. Biotechnol Genetic Eng Rev. https://doi.org/10.1080/02648725.2010.10648156

3. Shimosaka M, Sato K, Nishiwaki N, Miyazawa T, Okazaki M (2005) Analysis of essential carboxylic amino acid residues for catalytic activity of fungal chitosanases by site-directed mutagenesis. J Biosci Bioeng 100:545–550. https://doi.org/10.1263/jbb.100.545

4. Kang BR, Song Y-S, Jung W-J (2021) Differential expression of bio-active metabolites produced by chitosan polymers-based Bacillus amyloliquefaciens fermentation. Carbohydr Polym 260:117799. https://doi.org/10.1016/j.carbpol.2021.117799

5. Guo N, Sun J, Wang W, Gao L, Liu J, Liu Z, Xue C, Mao X (2019) Cloning, expression and characterization of a novel chitosanase from Streptomyces albolongus ATCC 27414. Food Chem 286:696–702. https://doi.org/10.1016/j.foodchem.2019.02.056

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