Author:
Shen Qianhui,Li Chunhong,Xie Meixia,Li Wenjia,Qian Zhengming,Zhang Ji
Funder
the promotion and protection project of Chinese herbal medicine of 2015 by MIIT
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Reference26 articles.
1. Du XH, Zhao Q, O'Donnell K, Rooney AP, Yang ZL (2012) Multigene molecular phylogenetics reveals true morels (Morchella) are especially species-rich in China. Fungal Genet Biol 49(6):455–469
2. Jing HY (2018) The research progress of species identification of morels and health efficacy of active ingredients. J Anhui Agric Sci 46(14): 34–36, 140
3. Li SZ (2014) Compendium of Materia Medica. 2014. Beijing: People's Medical Publishing House 1999, pp 1718–1982
4. Ajmal M, Akram A, Ara A, Akhund S, Nayyar BG (2015) Morchella esculenta: an edible and health beneficial mushroom. Pak J Food Sci 25(2):71–78
5. Li SH, Gao A, Dong S, Chen Y, Sum S, Lei ZF et al (2017) Purification, antitumor and immunomodulatory activity of polysaccharides from soybean residue fermented with Morchella esculenta. Int J Biol Macromol 96:26–34