Quality Management of Probiotics: Ensuring Safety and Maximizing Health Benefits
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s00284-023-03526-3.pdf
Reference46 articles.
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2. Latif A, Shehzad A, Niazi S et al (2023) Probiotics: mechanism of action, health benefits and their application in food industries. Front Microbiol 14:1216674. https://doi.org/10.3389/fmicb.2023.1216674
3. Varela-Trinidad GU, Domínguez-Díaz C, Solórzano-Castanedo K et al (2022) Probiotics: protecting our health from the gut. Microorganisms 10(7):1428. https://doi.org/10.3390/microorganisms10071428
4. Akhgarjand C, Vahabi Z, Shab-Bidar S et al (2022) Effects of probiotic supplements on cognition, anxiety, and physical activity in subjects with mild and moderate Alzheimer’s disease: a randomized, double-blind, and placebo-controlled study. Front Aging Neurosci 14:1032494. https://doi.org/10.3389/fnagi.2022.1032494
5. Jackson SA, Schoeni JL, Vegge C et al (2019) Improving end-user trust in the quality of commercial probiotic products. Front Microbiol 10:1–15. https://doi.org/10.3389/fmicb.2019.00739
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