A Novel Bacillus amyloliquefaciens Specifically Improving the Solubility and Antioxidant Activities of Edible Bird’s Nest
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00284-024-03675-z.pdf
Reference34 articles.
1. Daud NA, Sarbini SR, Babji AS, Mohamad YS, Lim SJ (2019) Characterization of edible swiftlet’s nest as a prebiotic ingredient using a simulated colon model. Ann Microbiol 69(12):1235–1246. https://doi.org/10.1007/s13213-019-01507-1
2. Chua KH, Mohamed IN, Mohd Yunus MH, Nor NSMN, Kamil K, Ugusman A, Kumar J (2021) The anti-viral and anti-inflammatory properties of edible bird’s nest in influenza and coronavirus infections: from pre-clinical to potential clinical application. Front Pharmacol 12:633292. https://doi.org/10.3389/fphar.2021.633292
3. Nuradji H, Dharmayanti NI, Mranata B, Sudarnika E, Lukman DW, Wibawan IWT (2018) Antiviral activity of edible bird’s nest extract on highly pathogenic avian influenza H5N1 viral infection in vitro. Human Vet Med 10(2):62–68. https://doi.org/10.3389/fphar.2021.626233
4. Lee TH, Wani WA, Lee CH, Cheng KK, Shreaz S, Wong S, Handan H, Azmi N (2021) Edible bird’s nest: the functional values of the prized animal-based bioproduct from southeast Asia—a review. Front Pharmacol 12:626233. https://doi.org/10.3389/fphar.2021.626233
5. Babji A, Nurfatin M, Syarmila E, Masitah M (2015) Secrets of edible bird nest. J Agric Sci 1:32–37
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