Antibacterial Effects of Green Tea Polyphenols on Clinical Isolates of Methicillin-Resistant Staphylococcus aureus
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/s00284-008-9239-0.pdf
Reference24 articles.
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5. Cho YS, Kahng HY, Kim CK, Oh KH (2002) Physiological and cellular responses of the 2,4-D degrading bacterium, Burkholderia cepacia YK-2 to the phenoxyherbicides 2,4-D and 2,4,5-T. Curr Microbiol 45:415–422
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