Encapsulation of Azotobacter vinelandii ATCC 12837 in Alginate-Na Beads as a Tomato Seedling Inoculant
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s00284-022-02797-6.pdf
Reference52 articles.
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2. Chennappa G, Naik MK, Amaresh YS, Nagaraj H, Sreenivasa MY (2018) Azotobacter - A potential bio-fertilizer and bio inoculants for sustainable agriculture. In: Panpatte D (ed) Microorganisms for green revolution: Springer Nature, Singapore, pp 78–87. https://doi.org/10.1007/978-981-10-6241-4_5
3. Vejan P, Abdullah R, Khadiran T, Ismail S, Nasrulhaq B (2016) A role of plant growth promoting rhizobacteria in agricultural sustainability—A review. Molecules 21(5):573. https://doi.org/10.3390/molecules21050573
4. Gurikar C, Naik MK, Sreenivasa MY (2016) Azotobacter: PGPR Activities with special reference to effect of pesticides and biodegradation. In: Singh D, Singh H, Prabha R (eds). Microbial inoculants in sustainable agricultural productivity. Springer, New Delhi, pp 229–244. https://doi.org/10.1007/978-81-322-2647-5_13
5. Revillas JJ, Rodelas B, Pozo C, Toledo MV, Gonzalez LJ (2000) Production of B-group vitamins by two Azotobacter strains with phenolic compounds as a sole carbon source under diazotrophic and diazotrophic conditions. J Appl Microbiol 89(3):486–493. https://doi.org/10.1046/j.1365-2672.2000.01139.x
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