The Dynamic Microbiota Profile During Pepper (Piper nigrum L.) Peeling by Solid-State Fermentation-Reference-Cited by-同舟云学术

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The Dynamic Microbiota Profile During Pepper (Piper nigrum L.) Peeling by Solid-State Fermentation

Published:2017-04-04 Issue:6 Volume:74 Page:739-746
ISSN:0343-8651
Container-title:Current Microbiology
language:en
Short-container-title:Curr Microbiol

Author:

Hu Qisong,Zhang Jiachao,Xu Chuanbiao,Li Congfa,Liu Sixin

Funder

National Natural Science Foundation of China

Natural Science Foundation of Hainan Province

the Scientific Research Foundation of Hainan University

Haikou City key Science and Technology Project

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s00284-017-1242-x.pdf

Reference23 articles.

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2. Chiriac AP, Nita LE, Nistor MT, Tartau L (2013) Multilayered structure based on poly(N, N-dimethyl-acrylamide-co-3,9-divinyl-2,4,8,10-tetraoxaspiro (5.5) undecane) prepared in a multiphase gelation process. Int J Pharm 456(1):21–30. doi: 10.1016/j.ijpharm.2013.07.073

3. Darshan S, Doreswamy R (2004) Patented antiinflammatory plant drug development from traditional medicine. Phytother Res 18(5):343–357. doi: 10.1002/ptr.1475

4. Lai LH, Fu QH, Liu Y, Jiang K, Guo QM, Chen QY, Yan B, Wang QQ, Shen JG (2012) Piperine suppresses tumor growth and metastasis in vitro and in vivo in a 4T1 murine breast cancer model. Acta Pharmacol Sin 33(4):523–530. doi: 10.1038/aps.2011.209

5. Liu Y, Zhang Y, Lin K, Zhang DX, Tian M, Guo HY, Wang YT, Li Y, Shan ZL (2014) Protective effect of piperine on electrophysiology abnormalities of left atrial myocytes induced by hydrogen peroxide in rabbits. Life Sci 94(2):99–105. doi: 10.1016/j.lfs.2013.10.024

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of Mechanical and Manual Peeling on the Volatile Profile of White Pepper (Piper nigrum L.);Foods;2024-08-03

2. Insights into the Correlation between Microbial Community Succession and Pericarp Degradation during Pepper (Piper nigrum L.) Peeling Process via Retting;Foods;2024-05-23

3. Metagenomic and proteomic analysis of bacterial retting community and proteome profile in the degumming process of kenaf bast;BMC Plant Biology;2022-11-05

4. Changes in texture qualities and pectin characteristics of fermented minced pepper during natural and inoculated fermentation process;International Journal of Food Science & Technology;2021-07-12

5. The improvement of white pepper quality through fermentation process by Acetobacter sp;IOP Conference Series: Earth and Environmental Science;2021-04-01

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