Variation of the Prokaryotic and Eukaryotic Communities After Distinct Methods of Thermal Pretreatment of the Inoculum in Hydrogen-Production Reactors from Sugarcane Vinasse
Author:
Funder
Petrobras
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s00284-021-02527-4.pdf
Reference68 articles.
1. Sydney EB, Larroche C, Novak AC et al (2014) Economic process to produce biohydrogen and volatile fatty acids by a mixed culture using vinasse from sugarcane ethanol industry as nutrient source. Bioresour Technol 159:380–386. https://doi.org/10.1016/j.biortech.2014.02.042
2. Ramos LR, Silva EL (2018) Continuous hydrogen production from cofermentation of sugarcane vinasse and cheese whey in a thermophilic anaerobic fluidized bed reactor. Int J Hydrogen Energy 43:13081–13089. https://doi.org/10.1016/j.ijhydene.2018.05.070
3. Maintinguer SI, Sakamoto IK, Adorno MAT, Varesche MBA (2015) Bacterial diversity from environmental sample applied to bio-hydrogen production. Int J Hydrogen Energy 40:3180–3190. https://doi.org/10.1016/j.ijhydene.2014.12.118
4. Fuentes L, Braga L, Castelló E, Etchebehere C (2018) Work scheme to isolate the different micro-organisms found in hydrogen-producing reactors: a study of effectiveness by pyrosequencing analysis. J Appl Microbiol 125:96–110. https://doi.org/10.1111/jam.13763
5. Motte JC, Trably E, Hamelin JÔ et al (2014) Total solid content drives hydrogen production through microbial selection during thermophilic fermentation. Bioresour Technol 166:610–615. https://doi.org/10.1016/j.biortech.2014.05.078
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