Pontibacter beigongshangensis sp. nov., Isolated from the Mash of Wine-Reference-Cited by-同舟云学术

Pontibacter beigongshangensis sp. nov., Isolated from the Mash of Wine

Published:2019-10-10 Issue:12 Volume:76 Page:1525-1530
ISSN:0343-8651
Container-title:Current Microbiology
language:en
Short-container-title:Curr Microbiol

Author:

Xu Jialiang,Sun Leping,Sun Zhanbin,Xing Xuan,Li Jia,Lu Xin,Huang Ying,Ren Qing

Funder

Youth Funding of Beijing Technology and Business University

Beijing Technology and Business University Graduate Research Capacity Improvement Program

National Key Research and Development Program of China

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s00284-019-01782-w.pdf

Reference21 articles.

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3. Fitch WM (1971) Toward defining the course of evolution: minimum change for a specific tree topology. Syst Zool 20(4):406–416

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5. Gonzalez C, Gutierrez C, Ramirez C (1978) Halobacterium vallismortis sp. nov. An amylolytic and carbohydrate-metabolizing, extremely halophilic bacterium. Can J Microbiol 24(6):710–715. https://doi.org/10.1139/m78-119

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