Isolation and Identification of Cronobacter spp. from Fish and Shellfish Sold in Retail Markets
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s00284-021-02447-3.pdf
Reference31 articles.
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2. Cruz A, Xicohtencatl-Cortes J, González-Pedrajo B et al (2011) Virulence traits in Cronobacter species isolated from different sources. Can J Microbiol 57:735–744. https://doi.org/10.1139/w11-063
3. Duran GM, Marshall DL (2005) Ready-to-eat shrimp as an international vehicle of antibiotic-resistant bacteria. J Food Prot 68:2395–2401
4. FAO (2008) Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formulae. Microbiological Risk Assessment Series 15.
5. Farmer JJ, Asbury MA, Hickman FW, Brenner DJ (1980) Enterobacter sakazakii: a new species of “enterobacteriaceae” isolated from clinical specimens. Int J Syst Evol Microbiol 30:569–584. https://doi.org/10.1099/00207713-30-3-569
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