High-throughput Sequencing-based Analysis of Microbial Diversity in Rice Wine Koji from Different Areas-Reference-Cited by-同舟云学术

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High-throughput Sequencing-based Analysis of Microbial Diversity in Rice Wine Koji from Different Areas

Published:2020-01-16 Issue:5 Volume:77 Page:882-889
ISSN:0343-8651
Container-title:Current Microbiology
language:en
Short-container-title:Curr Microbiol

Author:

Zhao Xinxin,Wang Yurong,Cai Wenchao,Yang Mingjun,Zhong Xiaodan,Guo Zhuang,Shan Chunhui

Funder

Xinjiang Production and Construction Corps Innovation Team Building Projects in Key Areas

Projects of Innovation and Development Pillar Program for Key Industries in Southern Xinjiang of Xinjiang Production and Construction Corps

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s00284-020-01877-9.pdf

Reference34 articles.

1. Kim NH, Jun SH, Lee SH et al (2018) Microbial diversities and potential hazards of Korean turbid rice wines (makgeolli): Multivariate analyses. Food Microbiol 76:466–472

2. Caporaso JG, Bittinger K, Bushman FD et al (2009) PyNAST: a flexible tool for aligning sequences to a template alignment. Bioinformatics 26:266–267

3. Cai H, Zhang Q, Shen L et al (2019) Phenolic profile and antioxidant activity of Chinese rice wine fermented with different rice materials and starters. LWT 111:226–234

4. Wang Y, Zhang J, Hu X (2015) Effect of rice wine koji collected from different regions on the taste of rice wine. Food Sci 36:207–210

5. Yang Y (2019) Study on Geographical Indications Protection. Adm Law:77–85

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