SOS Response Inhibitory Properties by Potential Probiotic Formulations of Bacillus amyloliquefaciens B-1895 and Bacillus subtilis KATMIRA1933 Obtained by Solid-State Fermentation-Reference-Cited by-同舟云学术

SOS Response Inhibitory Properties by Potential Probiotic Formulations of Bacillus amyloliquefaciens B-1895 and Bacillus subtilis KATMIRA1933 Obtained by Solid-State Fermentation

Published:2019-01-02 Issue:3 Volume:76 Page:312-319
ISSN:0343-8651
Container-title:Current Microbiology
language:en
Short-container-title:Curr Microbiol

Author:

Prazdnova Evgeniya V.,Mazanko Maria S.,Bren Anzhelica B.,Chistyakov Vladimir A.,Weeks Richard,Chikindas Michael L.^ORCID

Funder

Russian Science Foundation

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://link.springer.com/article/10.1007/s00284-018-01623-2/fulltext.html

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