Indoor PM Characterization and Real-Time Assessment During Cooking in Rural Settings of Kanpur, India-Reference-Cited by-同舟云学术

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Indoor PM Characterization and Real-Time Assessment During Cooking in Rural Settings of Kanpur, India

Published:2022-09-14 Issue:4 Volume:6 Page:400-413
ISSN:2510-375X
Container-title:Aerosol Science and Engineering
language:en
Short-container-title:Aerosol Sci Eng

Author:

Suresh R.,Sharma Deepti,Arora Pooja,Sharma Ajay,Pal R. C.

Funder

Department for International Development, UK Government

Publisher

Springer Science and Business Media LLC

Subject

Pollution,General Materials Science,Environmental Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s41810-022-00153-6.pdf

Reference46 articles.

1. Adhikari S, Mahapatra PS, Pokheral CP, Puppala SP (2020) Cookstove smoke impact on ambient air quality and probable consequences for human health in rural locations of Southern Nepal. Int J Environ Res Public Health 17(2):550

2. Alves CA, Vicente ED, Evtyugina M, Vicente AM, Sainnokhoi TA, Kováts N (2021) Cooking activities in a domestic kitchen: Chemical and toxicological profiling of emissions. Sci Total Environ 772:145412

3. Arora P, Jain S (2016) A review of chronological development in cookstove assessment methods: challenges and way forward. Renew Sustain Energy Reviews 55:203–220

4. Arora P, Jain S, Sachdeva K (2013) Physical characterization of particulate matter emitted from wood combustion in improved and traditional cookstoves. Energy Sustain Dev 17(5):497–503

5. Arora P, Das P, Jain S, Kishore VVN (2014) A laboratory based comparative study of Indian biomass cookstove testing protocol and Water Boiling Test. Energy Sustain Dev 21:81–88

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1. Spatial and temporal variation of cooking-emitted particles in distinct zones using scanning mobility particle sizer and a network of low-cost sensors;Indoor Environments;2024-06

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