Indoor Air Quality Monitoring of Urban and Rural Households of a North Indian City During Cooking Hours
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pollution,General Materials Science,Environmental Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s41810-021-00126-1.pdf
Reference44 articles.
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3. Arif M, Kumar R, Kumar R, Zusman E, Singh RP, Gupta A (2018) Assessment of indoor and outdoor black carbon emissions in rural areas of Indo-Gangetic Plain: seasonal characteristics, source apportionment and radiative forcing. Atmos Environ 191:227–240. https://doi.org/10.1016/j.atmosenv.2018.07.057
4. Arora P, Jain S, Sachdeva K (2014) Laboratory based assessment of cookstove performance using energy and emission parameters for North Indian cooking cycle. Biomass Bioenerg 69:211–221. https://doi.org/10.1016/j.biombioe.2014.07.012
5. Balakrishnan K, Sankar S, Parikh J, Padmavathi R, Srividya K, Venugopal V, Pandey VL (2002) Daily average exposures to respirable particulate matter from combustion of biomass fuels in rural households of southern India. Environ Health Perspect 110(11):1069–1075. https://doi.org/10.1289/ehp.021101069
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