Author:
Stumm C.,Hermans J. M. H.,Middelbeek E. J.,Croes A. F.,De Vries G. J. M. L.
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,General Medicine,Microbiology
Reference6 articles.
1. XIth Int. Congr. Genet., Vol. 1;E. A. Bevan,1963
2. Bussey, H. 1972. Effects of yeast killer factor on sensitive cells. ? Nature (London) New Biol. 235: 73?75.
3. Imamura, T., Kawamoto, M. and Takaoka, Y. 1974. Characteristics of main mash infected by killer yeast in saké brewing and the nature of its killer factor. ? J. Ferment. Technol. 52: 293?299.
4. Lodder, J., (ed.). 1970. The Yeasts. A taxonomic study, 2nd. ed. ? North-Holland Publ. Co., Amsterdam-London.
5. Philliskirk, G. and Young, T. W. 1975. The occurrence of killer character in yeasts of various genera. ? Antonie van Leeuwenhoek 41: 147?151.
Cited by
99 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献