Author:
Vallet Claude,Arendt Margaret,Martin Gérard J.
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Biochemistry
Reference19 articles.
1. Bricout J. (1978) Rev. Cytol. Biol. Vegt. Bot., 1, 133–209.
2. Charalambous G. (1984). Analysis of foods and beverages: modern techniques Academic Press, New York.
3. Coleman D.D. and Risatti J.B. (1981) Geochim. Cosmochim. Acta 45, 1033–1037.
4. Craig H. (1961) Science 133, 1833.
5. Gonfiantini, R. (1981) Nature 271, 534.
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献