Nutrition
Author:
Publisher
Computers, Materials and Continua (Tech Science Press)
Subject
Oncology
Link
http://link.springer.com/content/pdf/10.1007/s10269-011-2092-y.pdf
Reference79 articles.
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2. Altenburg JD, Siddiqui RA (2009) Omega-3 polyunsaturated fatty acids down-modulate cxcr4 expression and function in MDA-MB-231 breast cancer cells. Mol Cancer Res 7: 1013–1020
3. Amarù DL, Field CJ (2009) Conjugated linoleic acid decreases MCF-7 human breast cancer cell growth and insulin-like growth factor-1 receptor levels. Lipids 44: 449–458
4. Amir E, Simmons CE, Freedman OC, et al. (2010) A phase II trial exploring the effects of high-dose (10,000 IU/day) vitamin D(3) in breast cancer patients with bone metastases. Cancer 116: 284–291
5. Argyriou AA, Chroni E, Koutras A, et al. (2005) Vitamin E for prophylaxis against chemotherapy-induced neuropathy: a randomized controlled trial. Neurology 64: 26–31
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1. Rôle bénéfique ou délétère des compléments alimentaires en prévention primaire et au cours du cancer;Pratiques en nutrition;2016-04
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