Artificial cultivation and evaluation of two late fall oyster strains (Sarcomyxa edulis) from Jilin, China-Reference-Cited by-同舟云学术

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Artificial cultivation and evaluation of two late fall oyster strains (Sarcomyxa edulis) from Jilin, China

Published:2023-06-03 Issue:7 Volume:22 Page:
ISSN:1617-416X
Container-title:Mycological Progress
language:en
Short-container-title:Mycol Progress

Author:

Duan Chao,Tian Tian,Yao Lan,Lv Jian-Hua,Tian Feng-hua,Jia Chuan-Wen,Li Chang-Tian^ORCID

Funder

National Key Research and Development Program of China under Grant

National Key R&D Program of China

China Agriculture Research System

Publisher

Springer Science and Business Media LLC

Subject

Agricultural and Biological Sciences (miscellaneous),Ecology, Evolution, Behavior and Systematics

Link

https://link.springer.com/content/pdf/10.1007/s11557-023-01890-9.pdf

Reference33 articles.

1. Akata I, Ergonul B, Kalyoncu F (2012) Chemical compositions and antioxidant activities of 16 wild edible mushroom species grown in Anatolia. Int J Pharmacol 8:134–138. https://doi.org/10.3923/ijp.2012.134.138

2. AOAC (2000) Official methods of analysis: official method for ash. method No. 936.03. Association of Official Analytical Chemists, Washington DC

3. Appiah A, Flood J, Archer S, Bridge P (2004) Molecular analysis of the major Phytophthora species on cocoa. Plant Pathol 53:209–219. https://doi.org/10.1111/j.0032-0862.2004.00980.x

4. Appiah T, Agyare C, Luo Y (2017) Molecular identification of some Ghanaian mushrooms using internaltranscribed spacer regions. Mol Biol 6. https://doi.org/10.4172/2168-9547.1000191

5. Bandara AR, Samantha C, Karunarathna Peter E, Mortimer Kevin D, Khan HS, Kakumyan P, Jianchu Xu (2017) First successful domestication and determination of nutritional and antioxidant properties of the red ear mushroom Auricularia thailandica (Auriculariales, Basidiomycota). Mycol Prog 16:1029–1039. https://doi.org/10.1007/s11557-017-1344-7

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