Antioxidant activities and UV-protective properties of melanin from the berry of Cinnamomum burmannii and Osmanthus fragrans-Reference-Cited by-同舟云学术

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Antioxidant activities and UV-protective properties of melanin from the berry of Cinnamomum burmannii and Osmanthus fragrans

Published:2010-03-21 Issue:4 Volume:20 Page:475-481
ISSN:1054-2523
Container-title:Medicinal Chemistry Research
language:en
Short-container-title:Med Chem Res

Author:

Huang Shiwen,Pan Yingming,Gan Dianhua,Ouyang Xilin,Tang Shaoqing,Ekunwe Stephen I. N.,Wang Hengshan

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,General Pharmacology, Toxicology and Pharmaceutics

Link

http://link.springer.com/content/pdf/10.1007/s00044-010-9341-2.pdf

Reference30 articles.

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2. Casadevall A, Rosas AL, Nosanchuk JD (2000) Melanin and virulence in Cryptococcus neoformans. Curr Opin Microbiol 3:354–358

3. Chatelain E, Gabard P (2001) Photostabilisation of butyl methoxydibenzoylmethane (avobenzene) and ethylhexyl methoxycinnamate by bisethylhexyloxyphenolmethoxyphenyl triazine (Tinosorb S), a new UV broadband filter. J Photochem Photobiol 74:401–406

4. Chung YC, Chang CT, Chao WW, Lin CF, Chou ST (2002) Antioxidative activity and safety of the 50% ethanolic extract from red bean fermented by Bacillus subtilis IMR-NK1. J Agric Food Chem 50:2454–2458

5. Da-Silva VV, Ropke CD, De-Almeida RL, Miranda DV, Kera CZ, Rivelli DP, Sawada TC, Barros SB (2005) Chemical stability and SPF determination of Pothomorphe umbellata extract gel and photostability of 4-nerolidylcathecol. Int J Pharm 303:125–131

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