Evaluation of silver-doped indium oxide nanoparticles as in vitro α-amylase and α-glucosidase inhibitors-Reference-Cited by-同舟云学术

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Evaluation of silver-doped indium oxide nanoparticles as in vitro α-amylase and α-glucosidase inhibitors

Published:2015-12-31 Issue:3 Volume:25 Page:381-389
ISSN:1054-2523
Container-title:Medicinal Chemistry Research
language:en
Short-container-title:Med Chem Res

Author:

Naik M. Z.,Meena S. N.,Ghadi S. C.,Naik M. M.,Salker A. V.

Funder

UGC - BSR Fellowship from UGC New Delhi; DBT Govt. of India for Fellowship

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,General Pharmacology, Toxicology and Pharmaceutics

Link

http://link.springer.com/content/pdf/10.1007/s00044-015-1494-6.pdf

Reference46 articles.

1. Bagheri-Mohagheghi MM, Shahtahmasebi N, Mozafari E, Shokooh-Saremi M (2009) Effect of the synthesis route on the structural properties and shape of the indium oxide (In2O3) nano-particles. Phys E 41:1757–1762

2. Chandradass J, Bae DS, Kim KH (2011) A simple method to prepare indium oxide nanoparticles: structural, microstructural and magnetic properties. Adv Powder Technol 22:370–374

3. Cho ML, Han JH, You SG (2011) Inhibitory effects of fucan sulfates on enzymatic hydrolysis of starch. LWT Food Sci Technol 44(4):1164–1171

4. De M, Chou SS, Dravid VP (2011) Graphene oxide as an enzyme inhibitor: modulation of activity of α-chymotrypsin. J Am Chem Soc 133(44):17524–17527

5. Dhobale S, Thite T, Laware SL, Rode CV, Koppikar SJ, Ghanekar RK, Kale SN (2008) Zinc oxide nanoparticles as novel α-amylase inhibitors. J Appl Phys 104(9):094907

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