Quantitative analysis of food fatty acids by capillary gas chromatography
Author:
Affiliation:
1. Nutrient Composition Laboratory, Nutrition Institute; SEA, USDA; Beltsville 20705 Maryland
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://link.springer.com/content/pdf/10.1007/BF02674138.pdf
Reference17 articles.
1. The use of capillary columns for the separation of some closely related positional isomers of methyl linoleate by gas chromatography
2. Some Contemporary Applications of Open‐Tubular Gas‐Liquid Chromatography in Analyses of Methyl Esters of Longer‐Chain Fatty Acids
3. Reliable separation of cis and trans fatty acids by gas liquid chromatography on glass capillary columns
4. SP 2340 in the glass capillary chromatography of fatty acid methyl esters
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