The effect of the pH of the sporulation environment on the heat resistance ofClostridium perfringens spores
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02089416.pdf
Reference23 articles.
1. Adams DM (1973) Inactivation ofClostridium perfringens Type A spores at ultrahigh temperatures. Appl Microbiol 26:282–287
2. Adams DM (1974) Requirement for and sensitivity to lysozyme byClostridium perfringens spores heated at ultrahigh temperatures. Appl Microbiol 27:797–801
3. Alderton G, Ito KA, Chen JK (1976) Chemical manipulation of the heat resistance ofClostridium botulinum spores. Appl Environ Microbiol 31:492–498
4. Ando Y, Tsuzuki T (1983) Mechanism of chemical manipulation of the heat resistance ofClostridium perfringens spores. J Appl Microbiol 54:197–202
5. Bayliss CE, Waites WM, King NR (1981) Resistance and structure of spores ofBacillus subtilis. J Appl Microbiol 50:379–390
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